1. Ngemuva kokukhipha kabusha, ama-molecule amaprotheni ahlelwe kabusha ngobunono, ngesakhiwo esifanayo nesicubu se-porous njengenyama, ngakho-ke inokugcinwa kwamanzi okuhle nokuhlafuna amanzi .
2. Ngemuva kokucutshungulwa kokushisa okuphezulu kwesikhashana, umswakama ophakeme kanye nengcindezi ephezulu, zonke izinhlobo zezinto eziyingozi (i-trypsinase invibitor, i-hemaggrin kanye ne-hemagglutonin) equkethwe yi-protein yathuthukiswa, futhi inani lokudla okunempilo likhuphuke kakhulu .
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4. Amaprotheni wezicubu ze-soya anempahla enhle yokulondolozwa kawoyela -
5. Kulula ukuyisebenzisa, cwilisa emanzi okushisa egumbini imizuzu engama-30, bese wengeza ukwenza zonke izinhlobo zokudla .
6. Amaprotheni wezicubu ze-soya aqukethe i-cholesterol, futhi abantu abanezifo zenhliziyo bangayidla ngokuphephile .
7. Amaprotheni wezicubu ze-Soybean iprotheni yesitshalo elungile, equkethe amaprotheni ama-amino ayisishiyagalombili abalulekile (i-leucine, i-isoleine, i-lynine, i-tryplanine, i-phenylalanine) .
8. Amaprotheni wezicubu ze-soya ahlukaniswe nge-flake, inqwaba kanye notshani ngesimo, kanye nokubhaliwe nokubomvu ngombala, ukuze kusetshenziswe kabanzi ngombala .
Leli phepha lethula izindaba kafushane kafushane ezidinga ukunakwa ekusebenziseni imishini yokudla kwamaprotheni .
Okokuqala, kufanele sinake iqiniso lokuthi umhlabathi noma ubakaki we-extruder kumele abe aqine futhi abekezelele, futhi angakwazi ukumelana nezimo zomshini zomshini ogcwele, uma kungenjalo kuzothinta ukusebenza kwe-extred; Ngaphezu kwalokho, kufanele futhi sinake ukuhlanzwa ngokuphelele kwepayipi ngemuva kokufakwa kwamanzi namapayipi esitefu, ukuze sigweme izinsalela epayipini elivale ama-valves noma amapayipi; futhi badale inkathazo engadingekile