Umshini wokuphakelwa kwe-Fish Extrusion:
Ngaphansi kwezimo ezijwayelekile zomzimba, ukulahleka kwe-vitamin ngokuvamile kungaphezulu kwe-10% . ukulahleka kwamagciwane abukhoma, ukuqina kwamagciwane bukhoma okungeziwe kufaka phakathi i-folting ama-portuation ahlukahlukene 99 . 7%, futhi cishe awekho amaseli asebenzayo abekhona.
Ukulahleka kwezakhi ezibucayi zokushisa ngesikhathi senqubo yokuphakelwa kwezinhlanzi:
1. ukulahleka kwamavithamini ngesikhathi sokushisa kwenqubo yokunwebeka, ingcindezi, ukuxabana kanye nomswakama kungadala ukulahleka kwamavithamini .
2. Ukulahleka kokulungiswa kwe-enzyme ngesikhathi senqubo yokwanda kuvame ukufinyelela amazinga okushisa we-CETE Ukusebenza kwe--glucanase kanye ne-cellucase ku-110℃C akukalinganiswa .
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Naka amaphuzu alandelayo ku Umshini wokuphakelwa kwe-Fish Extrusion:
1. Ukulawula izinga lokushisa, hhayi phezulu kakhulu ukuthinta umsebenzi wesengezo
2. Yehlisa inani lamanzi bese ulikhipha .
3. Usayizi we-pulverization eyizinhlayiyana anokulinganisela, kukhulu kakhulu kuthinta ukuvuthwa nokugaya, futhi kuthinta ukusebenza okujwayelekile kohlelo lokugaya ukudla kakhulu .
4. Ukulawulwa kanyekanye kokulahlekelwa ukondliwa okuphakelayo