Ngokuthuthuka okusheshayo kwemboni yaseChina ye-Aquaciulture, ukuze kuthuthukiswe isivuno kanye nekhwalithi yemboni ye-aquacaulture, kuyadingeka ukukala futhi kuthambekele kumaprotheni, umphumela wayo ku-amavithamini, umphumela wayo kumafutha, nethonya lawo ku-crude I-Fibre .
1 Umshini we-Fish Food ExtrusionUmphumela kumaprotheni
Izici ezinjengokushisa kanye nokuqukethwe komswakama ngesikhathi sokugcotshwa nokukhukhumala kuzoba nomthelela obalulekile ekutholeni amaprotheni ku-feed {{0} Ukusuka endaweni yokubuka ye-macroscopic, kubangela ukubonwa kwamangqamuzana amaphrotheni ngcono .
2 Umshini we-Fish Food ExtrusionImiphumela ku-Starch Starch
Njengoba izinga lokushisa lenqubomgomo nenqubo yokukhukhumala likhuphuka, amagremu wesitashi se-saccharide kancane avuvukala futhi avuvukala ngesikhathi sokudla kwe- {{0 Isitashi . Ukushisa okuphezulu, okuphoqelela ukwehla kwesitashi se-saccharide kanye ne-saccharide starch starch . Izakhiwo ze-saccharide ze-saccharide gelatinized emzimbeni wesilwane, futhi kulula ukuzithuthukisa ngokufanele ukugaya kwesitashi se-saccharide ngesilwane .
3 Umshini we-Fish Food ExtrusionImiphumela kumavithamini
Ngokuvamile, ama-vitamin molecule iningi anesakhiwo se-atom e-carbon esingafakwanga, nesakhiwo se-hydroxyl {{0} I-Molecule iyabhujiswa, okuholela ekunciphiseni okukhulu kokuqukethwe kwamavithamini kokuphakelayo .
4 Umshini we-Fish Food Extrusionimiphumela emafutheni
Amafutha angahlukaniswa ngezinhlobo ezimbili, ama-fatty acids nama-acid angenakugcwala acids . ngama-acid anamafutha angenakuqhathaniswa futhi akulula ukushintsha ama-oksijini anele kanye nokucindezela okuphezulu kanye nengcindezi . kwenzeka . I-oxidation yama-acid angenasisekelo anamandla adala ukuguqulwa kwama-molecule angenakugcwala angenazinye, le nqubo yokukhukhumeza ngokuphakelayo, ngoba le nqubo inesibopho ukudala ukusabela kwe-oxidation kwama-acid angenasisekelo acid, ehlelweni lokulungiselela ama-feed athile anamafutha amaningi, kuyadingeka ukwethula i-catalyst yokuphendula okuvimbela i-oxidation ngokulingana .
5 Umshini we-Fish Food ExtrusionUmphumela ku-fiber crude
I-cellulose ne-heshellulose ekuphandwini akunangqondo ekushintsheni kwezinga lokushisa, futhi ukukhuphuka kwezinga lokushisa kunomthelela omncane kwikhwalithi; Kodwa-ke, inqubo ephezulu yengcindezi kanye nenqubo yesiteji eshisayo izodala ukulimala kwangaphakathi kwesakhiwo sangaphakathi sama-molecule we-cellulose kanye ne-helmicelulose, okungenza ezinye izazi ziye zaqondakala ngempumelelo I-Cellulose kanye ne-hemishellulose ekuphathweni kwamazinga okushisa akuphezulu kwe-120℃.
6 Umshini we-Fish Food ExtrusionUkubeka kafushane
Ngemuva komgogodla nokukhukhumala ukwelashwa, okuphakelayo kungasusa ngempumelelo ama-microorganisms angathandeki ekuphakeni nasekuthuthukiseni impilo nokuphepha kweprotheni . Kodwa-ke, kungadala ukwehla okubonakalayo kokuqukethwe kwe-vitamin kokuphakelayo